øKOLOGISK OLIVENOLJE SECRETS

Across the very good aspect, Kouzini has smaller amounts of cost-free fatty acids and it is amazingly higher in phenols.Also called Manzanilla de Carmona, Sevillana, Redondil, Romerillo, Chorrúo de Espiga or Larga, amongst many other names; This range of olives blooms early and desires pollinators in places exactly where there are not lots of oliv

Around the excellent aspect, Kouzini has smaller amounts of free of charge fatty acids and it is extremely increased in phenols.He Manzanilla Cacereña oil gets its title because it is made out of several different olive native on the north of your province of Cáceres.At Gastronomic Spain, we provide quite a few delicious and healthful Manzanilla